Jan 23 January 23 @ 6:00 pm - January 25 @ 8:00 pm In the Kitchen Week, with Chef Joe Cizynski! $65 – $75
Feb 21 Featured Featured 4:30 pm - 5:30 pm Gourmet Take-Out: Vietnamese Seafood, with Chef Joe Cizynski $40 – $45
Feb 25 1:00 pm - 3:00 pm Meet the Chefs: Authentic Jamaican Cuisine Workshop with Jeremi Walker $70 – $80
Feb 27 Featured Featured 11:00 am - 1:30 pm Master Class: French Omelettes, and Parisian Lunch, with Marc Sievers $160