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Culinary Class: Spring Mix with Kate Davis
April 25 @ 12:00 pm - 2:00 pm
| $70 – $80Join Kate Davis in Highfield’s kitchen for a fun and tasty MIX of spring favorites! Think surf and turf, greens and citrus, and strawberries and rhubarb.
She will introduce sous vide cooking alongside more familiar culinary methods as she teaches guests how to select and pair the best of this and that, with a twist, resulting in delicious spring dishes for you to taste and recipes for you to try at home.
Register online today or call 508-495-1878 ext. 2.
To learn more and register, click here.
