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Gourmet Take-Out: Vietnamese Seafood, with Chef Joe Cizynski
February 21 @ 4:30 pm - 5:30 pm
| $40 – $45Ordering closes at noon on Tuesday, February 20.
Start with Vietnamese noodle salad with miso poached prawns, followed by Ishikari Nabe (salmon hot pot) and finish with Banh Chuoi banana bread.
No modifications or substitutions at this time. Re-heating instructions included. Price includes meal taxes.
To learn more and register, click here.
