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Fondue with Kate Davis – not just cheese and chocolate!
February 8 @ 12:00 pm - 2:00 pm
| $70 – $80Join Culinary Director Kate Davis to learn more about this fun and unique way to share a meal. We will cook and taste a fondue appetizer, protein and vegetable main course, and dessert.
Register online today or call 508-495-1878 ext. 2.
