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A lovely start to Spring just in time for Easter!

Join Highfield’s Culinary Director Kate Davis for a refreshing take on a beautiful holiday brunch. We will prepare and taste some delicious twists to traditional Easter fare including shrimp and artichoke quiche, spring salad, lamb with vegetable side dishes, and a dessert. You can replicate these not-just-for-Easter dishes at home anytime, as Kate will share recipes and tips from the kitchen.

Register online today or call 508-495-1878 ext. 2.