Culinary Class: Easter Brunch with Kate Davis
A lovely start to Spring just in time for Easter! Join Highfield’s Culinary Director Kate Davis for a refreshing
A lovely start to Spring just in time for Easter! Join Highfield’s Culinary Director Kate Davis for a refreshing
St Patrick’s Day occurs annually on March 17th in observance of the death of St. Patrick, the patron saint
Here is a wonderful opportunity for families to learn how to cook jam in our beloved 1903 kitchen. Each
Here is a wonderful opportunity to learn how to cook in our beloved 1903 kitchen. Join Emalee Pierce in
Join cookbook author Marc J. Sievers in the kitchen for a master class on French Omelettes, followed by a
Join Jeremi Walker for a delicious journey into Jamaican Cuisine. With his lighthearted and engaging style, Jeremi will share
Ordering closes at noon on Tuesday, February 20. Start with Vietnamese noodle salad with miso poached prawns, followed by
Kids can get creative and have fun baking and decorating cookies with our instructors Hope and Dorothy! Kids will
Join us as we welcome back Mark Alan Lovewell and Molly Conole to play sea shanties and bring in