A Christmas Carol Dinner! With Chef Joe Cizynski
In his literary masterpiece, Charles Dickens wrote of a Christmas feast like no other: “Heaped up on the floor,
Life in Glass
Camille Broderick Rodier is a video producer and wine educator. How does one become a sommelier? A radio show
Gourmet Take-Out: Roast Duck A l’Orange Dinner! With Chef Joseph Cizynski
Join the Cultural Center of Cape Cod for a scrumptious experience by ordering online and picking up curbside. Roast
Infusing Gin and Vodka with Botanicals: A Workshop with Max Makowski
This course will focus on two great ways to easily infuse gin and vodkas at home. Participants will learn
Holiday Cooking: Thanksgiving Sides!
Need some holiday cooking inspiration this Thanksgiving? Cooking for the holidays can be stressful, so let our Culinary Director,
Learn, Sip, and Savor! A Tuscan Cooking Class, with Chef Joe Cizynski
Join Chef Joe as he demonstrates (and you enjoy) a return to the Simoneau Culinary Arts Center and a
Mixed Company Jam Classes
Join them in the historic Green Briar Jam Kitchen! Here is a wonderful opportunity to learn how to cook
Gourmet Take-Out: Beef Bourguignon Night! With Chef Joseph Cizynski
Join the Cultural Center of Cape Cod for a scrumptious experience by ordering online and picking up curbside. Beef
Holiday Cooking: Thanksgiving Pies!
If making pie crust and homemade pies are something you’ve always wanted to do this is the class for
Learn, Sip, and Savor! A Seafood Tapas and Pintxos Dinner, with Chef Joe Cizynski
Join Chef Joe as he demonstrates (and you enjoy) Hamachi, bluefin tuna and Arctic char crudo, seared Glacier 51