Virtual Supper Club Series: featuring Barbara Sillery
Our 3rd Supper Club will feature award-winning television producer, documentary scriptwriter, and author of the paranormal Barbara Sillery. She
Stir-Fries to the Sky!
Stir-fries are a great way to incorporate more vegetables into your diet, and there are SO many different recipes.
Virtual Supper Club Series: featuring Jim Bellingham
Our 2nd Supper Club will feature a guest speaker Jim Bellingham, Director of WHOI’s Center for Marine Robotics.Jim is
Fall Culinary Series: Healthy Family-Friendly Dinners & Snacks!
Hey busy Moms and Dads out there! Wish dinners were quicker, healthier, and required less clean up? Running out
Comfort Foods: Soups and Breads
Join our Culinary Director, Gail Blakely, as she shares her favorite soup and bread recipes for the fall season.
Gourmet Take Out with Chef Joseph Cizynski
Being stuck at home doesn't mean you can't dine on delicious meals prepared by the Cultural Center’s incredible
Cooking from Provence
Join Culinary Director, Gail Blakely, as she shares delicious recipes from the region of Provence. This cooking class is
Baking the BEST Chocolate Chip Cookie with Barbara Lueck Steinkrauss
Chocolate chip cookies are a favorite for many. From the original Toll House recipe through a thousand variations, many
The Craft of Cooking: Back to Basic 1
Four Saturdays starting on September 19th. Join one of Highfield’s Culinary instructors, Kay Benaroch, for the new fall series