St Patrick’s Day Dinner, with Chef Joe Cizynski
St Patrick’s day occurs annually on March 17th in observance of the death of St. Patrick, the patron saint
Meet the Chef: Dione Peterson of Oyster Harbors Golf Club
In this session, join Dione Peterson, a Banquet Chef at Oyster Harbors Golf Club in Osterville, as she shares
Lebanese Fatteh and Mloukhia with Amy Talhouk
Let’s make two traditional Lebanese dishes – Fatteh is a chickpea and yogurt dish served over toasted pita that
St. Patrick’s Day Feast
Imagine a cozy pub in the heart of Ireland for a down-home meal that begins with Colcannon Puffs (cabbage
Island Food Series Night 2, with Chef Joe Cizynski
"Loved the beaches, hated the food." It's a common complaint made by people returning home after an island vacation.
Stuffed Grape Leaves and Lebanese Rice, with Amy Talhouk
Get ready to roll up your sleeves and make Lebanese style grape leaves stuffed with a mixture of rice,
Shipwreck Stories and Songs from the Sea
The Shipwreck and Lifesaving Museum will be hosting an evening of stories and songs from the sea. Our storytellers
My Recipe Book!! With Chef Joe Cizynski
Experience a dinner created with recipes from Chef Joe’s well-loved recipe book. In the early eighties when I realized
Valentine’s Day Dinner with Chef Joe Cizynski
Valentine's Day is a fixed day on the calendar that got lumped into a mid-February holiday on the ancient
An Evening in Paris
“Whisk” your tastebuds away to an outside table for two set on a cobblestone street in Paris. We have put