A Christmas Carol Dinner, with Chef Joe Cizynski
“Heaped up on the floor, to form a kind of throne, were turkeys, geese, game, poultry, brawn, great joints
Gingerbread Day
Celebrate the charming & delicious tradition of Gingerbread at Green Briar Nature Center Decorate Gingerbread People Gingerbread Crafts &
Hearthwarming
On Saturday, December 10 from 10am-4pm the museum will be open with free admission. Stop by during Chatham’s Christmas
Adult Jam Classes
Here is a wonderful opportunity to learn how to cook in the beloved 1903 kitchen. Join Emalee Pierce in
Gourmet Take-Out: Arthur Avenue Treats with Chef Joe Cizynski
Join them for a scrumptious experience by ordering online and picking up curbside. The menu includes smoked seafood salad
Gifts from the Kitchen
This year Highfield Hall is offering new make-and-take recipes for appetizers, spice mixes, cheese balls and other savories. This
Wednesday is Prince Spaghetti Day!! Dinner with Chef Joe Cizynski
The story of one of America's most beloved pasta brands was born in 1912 when three immigrants from the
Adult Jam Classes
Here is a wonderful opportunity to learn how to cook in the beloved 1903 kitchen. Join Emalee Pierce in
Cooking Low Cal w/Color & Pizazz with Agatha!
Join Agatha, as students prepare a marinade of honey, lemon and double mustard. After grilling the lamb in a
Gourmet Take-Out: Soups, Ragouts and Stews with Chef Joe Cizynski
Join the Cultural Center for a scrumptious experience by ordering online and picking up curbside. The menu includes wild