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Gourmet Take-Out: Lamb Stew for a Chilly Night, with Chef Joe Cizynski
January 11 @ 4:30 pm - 5:30 pm
| $40 – $45Pick up between 4:30-5:30pm. Ordering closes at noon on Wednesday, January 10. Join us for a scrumptious experience by ordering online and picking up curbside. The menu includes smoked salmon salad with lentils, Provençale Lamb Ragout with root vegetables, tomatoes and olives, and Brownies with homemade Irish cream liquor sauce.
No modifications or substitutions at this time. Re-heating instructions included. Price includes meal taxes.
To learn more and register, click here.
