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Gourmet Take Out: Confit Night with Chef Joe Cizynski
January 18, 2023 @ 4:30 pm - 5:30 pm
Ordering closes at noon on Tuesday, January 17.
Join us for a scrumptious experience by ordering online and picking up curbside. The menu includes butternut squash soup with spinach and lobster, lentil salad with root vegetables and smoked salmon and confit of duck with an apple and pear chutney.
No modification or substitutions at this time. Re-heating instructions included. Price includes meal taxes.
Tickets: Member Price $40/ Price $45
For more information, click here.
For more information, click here.
