A Christmas Carol Dinner! With Chef Joe Cizynski

In his literary masterpiece, Charles Dickens wrote of a Christmas feast like no other: “Heaped up on the floor, to form a kind of throne, were turkeys, geese, game, poultry, brawn, great joints of meat, sucking-pigs, long wreaths of sausages, mince-pies, plum-puddings, barrels of oysters, red-hot chestnuts, cherry-cheeked apples, juicy oranges, luscious pears, immense twelfth-cakes, and seething bowls of punch, that made the chamber dim with their delicious steam.”

But Chef Joe will give Dickens a run for his money with this scrumptious dinner in the best holiday tradition, featuring oyster stew with root vegetables, roast goose breast salad with cranberries and oranges, roast suckling pig with chestnuts, prunes, and apples … with fresh cheeses to finish. And he will pour complimentary bubbles to bring in the holiday season! Christmas is a fortnight away and there’s much to be done, so come enjoy a brief respite from it all and let the Chef do the cooking.

Tickets: $125.00 Non Member/$100.00 Member
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