Learn how to make delicious homemade bread!
“The best, easiest bread you will ever make.” That’s how Alexandra Stafford describes her mother’s peasant bread, made famous in her blog, Alexandra Cooks. We have been making this bread in the Highfield kitchen for the past ten years, with great success. This is a hands-on class, and participants will leave with a bowl and whisk for future bread making, as well as their own freshly baked loaf.
Class Fee: $60-$70
For more information, click here.