Try the Veal. It’s the Best in the City

In the movie “The Godfather” when Sollozo and Captain McKluskey took Michael to Louie’s Restaurant in the Bronx, the cop asked the Turk, “How’s the Italian food in this restaurant?” You don’t have to grow up in New Jersey or New York to appreciate the humor in that question. No doubt the dialogue in that scene is legendary as is the veal in many NYC restaurants. We will dine on antipasti during the opening wedding scene, veal tonnato, veal polpettinnis, veal braciole and finish with “leave the gun and take the cannolis.” Movie will start promptly at 5pm.

This special event will be held in the Owl Hall and is a BYOB event.  Admission: $55.00.

CHEF JOSEPH CIZYNSKI
Born in New York, Joseph Cizynski almost immediately started gaining kitchen experience thanks to his mother and Aunt Dorothy who shared their passion and knowledge of food with him. Joseph attended Fairfield University where he played baseball and for two summers played in the Cape League, thus beginning his love for Cape Cod. Upon graduation from college, and a ball related injury, Joseph took to the Culinary Institute of America where at the age of 26, became Chef/Owner of Café du Bec Fin located in Old Greenwich, CT. Joseph immediately transformed it into a French Seafood restaurant and received three-3 Star reviews from the New York Times and was the first Connecticut restaurateur to receive the Wine Spectator Award of Excellence for ten consecutive years. Café du Bec Fin was the venue for numerous wine tasting dinners including the members of the Mondavi, Krug and Dujac families. Several years ago, Joseph, opened a boutique wine shop located in Westchester County and has shared his knowledge of wine and food pairings hosting numerous wine tastings, dinners and various other events. Joseph and his wife, Betsy, bought a home in Chatham ten years ago and are now making plans to live there year-round. He looks forward to sharing his experiences, food and wines with you!