Tribute to Bill Buckner

As most of you know I am a baseball junkie. In May iconic Boston Red Sox baseball player Bill Buckner passed away.

He is one of the most underrated and unappreciated players in major league baseball history, a man whose legacy in the game will forever be misrepresented by so many. He had more career hits than Ted Williams, Joe DiMaggio, Ernie Banks and Manny Ramirez. We will celebrate with classic Boston food. We will dine on Oyster stew with Parker House rolls, Boston baked beans with braised pork belly, a plate of Fenway Park foods (classic lobster roll, Green Monster sausage and peppers, Sam Adams braised pot roast sliders) and finish with Boston cream pie. We will sip on some local brews, wines and spirits!  Admission: $65.00.

This class meets in the Culinary Arts Center in the Education Wing.Our cooking classes are held in our commercial kitchen. You will be seated at a counter on countertop stools, so please wear comfortable clothing. Layers are best, the temperature fluctuates often.

Born in New York, Joseph Cizynski almost immediately started gaining kitchen experience thanks to his mother and Aunt Dorothy who shared their passion and knowledge of food with him. Joseph attended Fairfield University where he played baseball and for two summers played in the Cape League, thus beginning his love for Cape Cod. Upon graduation from college, and a ball related injury, Joseph took to the Culinary Institute of America where at the age of 26, became Chef/Owner of Café du Bec Fin located in Old Greenwich, CT. Joseph immediately transformed it into a French Seafood restaurant and received three-3 Star reviews from the New York Times and was the first Connecticut restaurateur to receive the Wine Spectator Award of Excellence for ten consecutive years. Café du Bec Fin was the venue for numerous wine tasting dinners including the members of the Mondavi, Krug and Dujac families. Several years ago, Joseph, opened a boutique wine shop located in Westchester County and has shared his knowledge of wine and food pairings hosting numerous wine tastings, dinners and various other events. Joseph and his wife, Betsy, bought a home in Chatham ten years ago and are now making plans to live there year-round. He looks forward to sharing his experiences, food and wines with you!