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St. Patrick’s Day Feast
March 5, 2023 @ 11:00 am - 1:00 pm
Imagine a cozy pub in the heart of Ireland for a down-home meal that begins with Colcannon Puffs (cabbage and potato) followed by Shepherd’s Pie, Cheese and Herb Soda bread, and a Stout Beer Cocktail. We’ll end our meal with a lovely chocolate stout cake topped with whiskey whipped cream. Join Kay Benaroch for this demonstration class with tastings and get ready to pull out your green sweater, buy a shamrock and sample this taste of Ireland.
Class Fee: $65 – $75
For more information, click here.
