Savory French Tart with Roasted Vegetables and Rosemary Pastry Crust, with Marc. J. Sievers

One of the best and most versatile recipes a savvy home cook can have in their repertoire is a simple pastry dough recipe. Well, are you in for a treat! In this class you will learn how to make a perfect seasoned crust, by hand, every single time. After that, you will roll, blind-bake a tart shell, roast vegetables for the filling, and lastly bake a perfect savory tart. In fact, you will leave with an entire 10-inch tart that you can reheat and serve on Thanksgiving Day!

Price: $90

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