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Not Your Usual Fall Desserts: A New Spin on Classic Flavors
October 26, 2023 @ 12:00 pm - 2:00 pm
| $65 – $75Expand your Thanksgiving dessert repertoire with special recipes from Highfield’s Kay Benaroch. Kay will meet you in our kitchen to make Pumpkin Tiramisu, Cranberry, Apricot and Pecan Strudel, Citrus Olive Oil Cake, and Flancocho – a Puerto Rican dessert that’s part cake and part pudding – Yum! You will leave inspired and ready to refresh your Fall Dessert selection.
Cost: $65-$75
Register online now or call, 508-495-1878 ext. 2
