- This event has passed.
Mousse, Custard, and Creams, with Anabel Ressner
June 9, 2022 @ 5:30 pm - 7:30 pm
Learn to create light, airy mousses and flavorful, creamy custards, and creams. These desserts can be served on their own or combined with cakes and pastries to form additional sweet finishes! Great, as well for make-ahead desserts.
Class Fee: Member Price: $38 Non Member Price: $42
For more information, click here.
For more information, click here.
