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Highfield’s popular Meet the Chefs series is back for another season!

Culinary Director Gail Blakely hosts this exclusive series, which features top chefs from regional restaurants. Enjoy demonstrations, meet and talk to the chefs, and hear what goes on in the kitchen and how the magic happens. These programs sell out fast – please register early to avoid disappointment.

We open this series with an opportunity to learn some of the secrets of this award winning catering company’s Executive Chef, Justin Robo, who has been cooking in the Highfield kitchen for special events.

Menu to Include: Ahi Tuna Tower & Pan Seared Halibut with Potato Souffles

Grab a seat NOW & taste these delectable dishes!
Register online today or call, 508-495-1878, ext. 2

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2. All culinary classes may have food allergens present depending on menus and availability of ingredients.