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The first cassoulet is claimed by the city of Castelnaudary, which was under siege by the British during the Hundred Years War. The beleaguered townspeople gathered up the ingredients they could find and made a large stew to bolster their defenders. The meal was so hearty and fortifying that the defenders handily dispelled the invaders! Tonight, we will dine on salmon rillettes, classic cassoulet (homemade duck confit, garlic pork sausage, braised lamb, and Tarbais beans, and finish with cheese.
Hearty whites and reds from the South of France will be poured.

Tickets: $75.00 Non Member/$70.00 Member
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