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Learn, Sip, and Savor! Back from Portugal, with Chef Joe Cizynski
June 21, 2022 @ 6:00 pm - 8:00 pm
Having just visited the AZORES, Lisbon, and Porto I want to share some of the food highlights of my trip. We will start with a marinated seafood salad with tomatoes and peaches, baked scallops in an octopus red wine sauce, roast hake and clams a lagareiro, and finish with a glass of Port and Roquefort cheese.
Tickets: Member $70/ Non Member $75
For more information, click here.
