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Learn, Sip, and Savor! A Tuscan Cooking Class, with Chef Joe Cizynski
November 3, 2021 @ 6:00 pm - 8:00 pm
Join Chef Joe as he demonstrates (and you enjoy) a return to the Simoneau Culinary Arts Center and a gustatory visit to Tuscany. The chef will prepare a chestnut pasta with rabbit and wild mushroom ragout, roast rack of wild boar with grapes and grilled bitters, and finish with Italian cheeses.
Complimentary Tuscan whites and reds will be poured. This class will be held in the Simoneau Culinary Arts Center on the main level of the Education Wing.
Class Fee: $75.00 Non Member/ $70.00 Member
For more information, click here.
