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The cuisine we think of today as distinctly Roman is the result of millennia of converging influences, from the pastoral traditions of the surrounding countryside to Rome’s Jewish community, the oldest in Europe. Despite — or because of — Rome’s eternal boom-and-bust cycle of opulence, the city is home to one of the world’s great populist cuisines: humble and inexpensive, using simple techniques to highlight what’s available and in season.

We will dine on Pasta Amatriciana, Coda alla Vaccinara, Lamb allo Scottadito and finish with Tartufo. We will taste the famous white and red wines of the Lazio region.

This class meets on the main level in the Education Wing.

Our cooking classes are held in our commercial kitchen. You will be seated at a counter on countertop stools, so please wear comfortable clothing. Layers are best, the temperature fluctuates often.

Fee: $70.00 Non-Member/ $65.00  Member