Farm to Table: Seafood & Sauces on the Grill

Cape Cod seafood on the grill—is there anything better?  This week we will explore different presentations of swordfish and bluefish, clams and shrimp, all with a variety of different and easy sauces.  Compound butters will be included as well, along with a discussion of incorporating fresh herbs and edible flowers in summer cooking. Class topics and recipes are subject to change depending on availability.

Class Fee: $60 – $70
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