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Farm to Table ~ Mid-Summer Bounty with Gail Blakely
July 28, 2022 @ 1:00 pm - 3:00 pm
Enjoy the mid-summer bounty with this farm to table meal.
We will start with grilled Cajun shrimp with a creamy coastal blend dip, cedar plank salmon with sesame asparagus, sun gold tomato and watermelon feta salad with basil, and orzo. Dessert will be toasted pound cake topped with juicy grilled stone fruit!
Class Fee: $65 – $75
For more information, click here.
