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Farm to Table ~ Labor Day Celebration with Gail Blakely

August 25, 2022 @ 1:00 pm - 3:00 pm

Celebrate the end of summer with stuffed clams on the grill, scallops with a kale pesto sauce, summer succotash, and grilled garlic bread. We will finish the meal with grilled peaches with cinnamon sugar and custard sauce.

Class Fee: $65 – $75
For more information, click here.

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