Farm to Table: Fresh Mozzarella with Matt Lombardo

This week is a new take on “Never Say No to an August Tomato”, a standard summer class that has been very popular.  This year Chef Matt Lombardo, of Chef Roland’s Catering, will join us to demonstrate how to make fresh mozzarella, then we will go on to riffs that use our fresh cheese, such as combining them with grilled mushrooms.  We will also feature our culinary garden with its fresh basils, oregano and edible flowers to complement a Caprese Salad. Class topics and recipes are subject to change depending on availability.

Class Fee: $60 – $70
For more information, click here.