Farm to Table Fourth of July with Gail Blakely

Celebrate with the Fourth of July with a traditional barbecue with classic deviled eggs with olives, grilled chicken thighs and spareribs with a peanut butter barbecue sauce. We will also make saffron rice with fresh peas and marinated cherry tomatoes with radishes. Dessert will feature red, white and blue parfaits served with macaroons and holiday sprinkles!

Class Fee: $65 – $75
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