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Fall Tailgate Party Food with Kay Benaroch
October 9, 2022 @ 11:00 am - 1:00 pm
Just in time for fall football (or any outdoor party!), learn how to prepare pulled pork sandwiches, fennel/orange salad, red potato salad with mustard dressing and layered fruit parfaits in mason jars. These tailgate menu items are sure to get the crowd cheering!
Class Fee: $65 – $75
For more information, click here.