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Fall Culinary Series: “Cook the Book – a Two-fer”
October 9, 2019 @ 1:30 pm - 3:30 pm
Join our Culinary Director, Gail Blakely, and her kitchen elves this fall as they “Cook the Book.” This year our annual fall culinary series will be all about reviewing some of the best cookbooks from the past 5 decades, focusing on “keeper” recipes from different books. Many of the recipes are geared towards holiday cooking and all of them will be utilizing seasonal ingredients. Its a great way to kick start all your holiday entertaining this year!
Recipes and tastes are provided. Recipes are also subject to change depending on availability.
Class size is limited. Grab a seat at the table and call, 508-495-1878, ext. 2
Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2. All culinary classes may have food allergens present depending on menus and availability of ingredients.
Fee: $60-$70.
