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Create a Portable Feast ~ Picnic Ideas with Kay Benaroch
July 10, 2022 @ 11:00 am - 1:00 pm
Learn how to prepare a gourmet picnic!
Surprise your guests and/or family with these easy to make dishes–perfect for a picnic or boat trip! We’ll prepare a chopped Greek salad and pork banh mi sandwiches accompanied by Chinese noodles in peanut sauce. Dessert will feature mason jar strawberry shortcakes. Homemade frozen lemonade will cap off this delicious summer meal!
Class Fee: $65 – $75
For more information, click here.
