Cook the Book: Indian–ish by Priya Krishna

Indian-ish: Recipes and Antics from a Modern American Family – Named one of the best cookbooks of the spring.

Join Kay in the Highfield kitchen as she demonstrates recipes from the best-selling cookbook, including Aloo Gobhi  (roasted potatoes and cauliflower), Aloo Parathas (flatbread stuffed with herbed mashed potatoes), Shortcut Chhole (chickpea and tomato stew), and ginger Garlic Chicken with Cilantro and Mi. Class topics and recipes are subject to change depending on availability.

This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Indian food is everyday food!

Tickets: $60 – $70
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