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Comfort Foods: Soups & Breads
October 7, 2021 @ 1:00 pm - 3:00 pm
Join Michelle in Highfield’s kitchen as she shares her favorite soup and bread recipes for the fall season.
In this workshop, you will learn how to create warm, tasty soups and breads to compliment them. Hearty soups and crusty breads are perfect for cooler fall nights! Recipes and tastes are provided. Class topics and recipes are also subject to change depending on availability.
Class Fee: $60 – $70
For more information, click here.
