Sizzlin’ Summer Fare: Get Your Grill On!

Dust off your grill & dazzle your guests!

Get out and join the new Highfield Hall & Gardens Culinary instructor Kay Benaroch on our back porch! This week Kay will be heating up the grill and teaching us how to prepare grilled steak with homemade chimichurri sauce and a salad of grilled eggplant and feta cheese. Recipes and tastes are provided. Recipes are also subject to change depending on availability.

Register online now or give a call at 508-495-1878 ext. 2.
Class Fee is $60-$70.

Highfield will adhere to social distancing protocols and space classmates out accordingly.

Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.