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Join Culinary Instructor, Kay Benaroch in the Highfield Hall professional kitchen to try your hand at easy healthy cooking for kids!

You’ll work together to create muffin-tin meatloaves using ground turkey and veggies, mini calzones using pizza dough and yogurt and mixed berry smoothies.  This is a hands on cooking class and you may take your recipes with you to try at home!

This program is appropriate for ages 5 – 10.

Class Fee: $20
For more information, click here.