Join Culinary Instructor, Kay Benaroch in the Highfield Hall professional kitchen to try your hand at easy healthy cooking for kids!
You’ll work together to create muffin-tin meatloaves using ground turkey and veggies, mini calzones using pizza dough and yogurt and mixed berry smoothies. This is a hands on cooking class and you may take your recipes with you to try at home!
This program is appropriate for ages 5 – 10.
Class Fee: $20
For more information, click here.