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Gourmet Take-Out: Soups, Ragouts and Stews with Chef Joe Cizynski
December 5, 2022 @ 4:30 pm - 5:30 pm
Join the Cultural Center for a scrumptious experience by ordering online and picking up curbside. The menu includes wild mushroom soup with wild rice and sausage, Provencal Pistou ragout with chicken, vegetables and beans, and fresh fruit stew with pound cake and anglaise sauce.
No modification or substitutions at this time. Re-heating instructions included. Price includes meal taxes.
Ordering closes at noon on Friday, December 2.
Meal: Member Price: $40/ Price: $45
For more information, click here.
For more information, click here.