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Delicious Journeys with Aoife Clancy: Dinner in the Blue Zone

March 13 @ 5:00 pm - 8:00 pm

| $72 – $80
Bass River Campus-Culinary Kitchen
Thu, Mar 13, 5pm-8pm. Member $72, Not-Yet-Member $80
Enjoy a Mediterranean-inspired Delicious Journey with musician and chef Aoife Clancy, featuring some of Aoife’s favorite recipes with a little Blue Zones influence. Aoife (pronounced ee-fa) will share stories and songs from her musical upbringing in Ireland to her time spent on the island of Sardinia, where she first got introduced to the Blue Zones lifestyle and the benefits of a Blue Zones diet and way of life.
Tonight’s menu: Greek flatbread, winter potato salad, orange and rosemary chicken with roasted root vegetables and fresh herb mix, dessert of chocolate mousse pie with berries and nuts.
Booking closes at noon on March 12 — reserve your seat now for an unforgettable evening of delicious food, story, and song!
This is a BYOB event, and Aoife suggests a Sauvignon Blanc or a Pinot Noir.