A 4-part series with Mary Wilson, from The Coalition for Children, along with staff from the Museums on the Green, exploring museum objects related to cooking and life in the kitchen, followed by a craft and hands-on activity to take home.

In each session, the families will explore a museum object that is related to cooking and domestic life in the kitchen and listen to a related story. Afterward, they will engage in a craft and activity based on the topic of the day’s story. The sessions are designed to be interactive, educational and fun for the children.

Schedule includes:

Herbs and Spices

Dinner is Served

Delicious Dairy

Foods on the Go

Thursdays: Oct 30, Nov 6, 13 & 20, 1-2pm

Falmouth Museums on the Green55 Palmer Ave, Falmouth

Best for ages 3-6 years. All participation levels welcome.

Space is limited, register here.