Simoneau Kitchen

Fridays in November from 4-8pm for counter service

HOURS: open 4-8pm, Nov, 6, 13, 20, 27

WHAT TO EXPECT: Chef Nyanyika Banda brings her award-winning and critically acclaimed Martha's Daughter concept to the Cultural Center of Cape Cod for a seasonal pop-up dining series.

Originally created as a celebration of community, culture, and culinary exploration, Martha's Daughter draws inspiration from the many traditions that make up the American food landscape. Menus highlight fresh Cape Cod ingredients while reflecting the diverse cultural influences that shape contemporary American cuisine.

Grab dinner and enjoy a delicious supper on our patio! Or order dinner to go!

MENU: coming soon! Vegan-friendly! November will be all about Ramen & Dumplings!

Prices include tax. Menu availability is limited and seasonal ingredients may

change with the market. Please inform us of any food allergies before ordering.

EXTRAS: Chef Nyanyika is also teaching classes and offering sit-down dinners at the Center:

DON'T FORGET: Park in our lot on Union St. and use the ramp door. Take a left down the hall to the ordering station at the Simoneau Kitchen door!

The pop-up is counter service only. We have seating available on the patio and in Owl Hall. Feel free to bring your own beverage to enjoy responsibly.

CHEF: Chef Nyanyika Banda is a chef, culinary historian, educator, writer, and author of The Official Wakanda Cookbook. Throughout her career she has worked in acclaimed kitchens, led culinary education programs, written extensively about food and culture, and created immersive dining experiences that connect people through storytelling and shared meals.

Her work has been featured by The New York Times, The Washington Post, NPR, Food52, and Resy. Whether teaching a cooking class, presenting a culinary history program, or serving a multi-course dinner, Chef Nyanyika's goal is to create experiences that nourish both curiosity and community.