Explore classic Indian cuisine with chef Sanjay Palit! In this class you will learn to cook two delicious dishes: Shrimp Curry with Coconut Milk and Aloo Palak (Potato with Spinach). Kala Chana (black chickpeas) will be served for tasting during the class. Sanjay will guide you step-by-step through preparation and cooking.

At the end of class, you'll enjoy what you have cooked together with rice and naan -- there might even be leftovers to take home!

Bass River Arts Campus- Culinary Kitchen

Sat, Aug 23, 11-1pm. Member $63, Not-Yet-Member $70