Jump into spring with these fresh ideas from Michelle Itzkowitz
Celebrate the abundance of spring produce with this demonstration class featuring delicious green vegetables. Roasted Asparagus with Lemon & Pecorino starts off the menu, followed by Spring Pea Soup and Green Goddess Chopped Salad. A satisfying and colorful Spring Risotto with Tofu rounds out the menu with delectable Lemon and Lavender Shortbread Cookies for dessert.
Tickets: $60 – $70
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