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The story of one of America’s most beloved pasta brands was born in 1912 when three immigrants from the same village in Sicily, Italy, started a small spaghetti manufacturing company in Boston’s North End. The address of their storefront: 92 Prince Street.

They will start with angel hair pasta with smoked salmon, capers, dill, and lemon, then saffron pasta with veal polpette (Tuscan veal meatballs with pine nuts and golden raisins), chestnut pasta with a rabbit and root vegetable ragout, and finish with fried pasta shells filled with ricotta, chocolate and candied citrus peels.

Tickets: Member Price: $65/ Price: $75
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