Join Chef Joe Cizynski on the 3-year anniversary of Volodymr Zalensky’s election, to dine on specialties of 4 restaurants in Kyiv. From 100 Rodin Tomu Vpered restaurant, beef tenderloin tartare with sprats and paprika carrot purée. From Atmosfera Rooftop restaurant, grilled octopus with smoked beetroot mousse and potato gratin. From Ilepbak restaurant, braised veal rolls with brandied cherry sauce, and from Za Dvoma Zavtsyamy restaurant, for dessert, sweet farm cheese stuffed pancakes with fresh berry compote.
All proceeds go to The World Central Kitchen to support the Ukrainian people.
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