The Last First-Class Dinner Menu from the Titanic

In the wee hours of the morning on April 15, 1912, the great steamship RMS Titanic met its tragic fate. At 11:30pm on April 14, the state-of-the-art cruise ship that was on its maiden voyage across the Atlantic hit an iceberg, resulting in a 300-foot-wide rip below the waterline. The damage was great and caused the ship to plunge two miles down to the ocean floor. But without knowledge of the tragic events to come, on the evening of April 14th, the first-class passengers enjoyed what would be their final meal on the ship. And it was certainly an extravagant and decadent meal covering 10 courses.

We will start with consommé Olga, roast squab and cress, sirloin of beef with chateau potatoes and finish with Waldorf pudding. Chablis, Cotes du Rhône, Bourgogne rouge and Sherry will be served.

This class meets on the main level in the Education Wing.
Fee: $70.00 Non-Member/$65.00 Member

MATERIALS
Our cooking classes are held in our commercial kitchen. You will be seated at a counter on countertop stools, so please wear comfortable clothing. Layers are best, the temperature fluctuates often.