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Four Saturdays starting on September 19th.

Join one of Highfield’s Culinary instructors, Kay Benaroch, for the new fall series all about getting back to the basic. In this series Kay will cover essential methods of cooking eggs, meat, poultry, vegetables, cakes, pies, and pasta.  With hands-on instruction you’ll learn basic knife skills, baking techniques, methods for sautéing, poaching, braising and roasting to enable you to put a wholesome home-cooked meal on your table. Come prepared with a chef’s knife if you have one and containers for left overs!

For more information, click here.