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Sizzlin’ Summer Fare: Indian Barbeque!
August 12 @ 11:00 am - 12:30 pm
Enjoy the view from Highfield’s back porch and join our summer grilling series hosted by Culinary instructor Kay Benaroch! This week dig into grilled marinated lamb, a stovetop chickpea curry and garam masala deviled eggs. Recipes and tastes are provided. Recipes are also subject to change depending on availability.
Tickets: $60 – $70
For more details, click here.