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Out of the Pantry Cooking: Fish Chowder & Island Corn Bread
May 29, 2020 @ 11:00 am - 12:00 pm
A dish that’s hearty, satisfying and outrageously delicious!
Take a virtual seat in Highfield’s Kitchen with our new online culinary series. Our Culinary Director, Gail Blakely, will share simple, yet delicious recipes made with pantry staples you can have on the table in under an hour and will make you the talk of your home bistro!
Join Gail this week as she shows us how to make Fish Chowder with a side of Island corn bread.
Classes will be held online using the Zoom platform, and if you choose to use the video option, we have no doubt you will find friendly and familiar faces. We are excited to create these opportunities for togetherness and community!
Register online today or give us a call at 508-495-1878 ext. 2
Tickets: $20 – $30
After signing up, you will receive instructions and be provided the dedicated link to join via computer.
*Registrants will also receive a $5.00 credit toward a future online culinary class.
