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ONLINE: Crafting Great Cheeses! A Brie and Camembert Workshop, with Sadie Hill
May 15, 2021 @ 4:00 pm - 6:00 pm
Class Dates: Saturday, May 15 from 4-6pm, Sunday, May 16 from 11am-noon, and Sunday, May 23 from 11am-noon
Class Fee: $115.00 Non-Member/$100.00 Member
For more information, click here.
Learn to craft some of the most decadent cheese the world has to offer. Brie and Camembert seem like magical cheeses, but they’re actually some of the easiest to make. This three-day workshop will guide students through the steps of crafting luscious cheese, complete with edible homework. Day one (Saturday) will be devoted to starting the cheese and learning about the bloomy rind category and the science behind it. Students will then take care of their little cheese babies overnight. Sunday will be spent learning about aging the cheese to perfection over the next 3-6 weeks. Day three, the following Sunday, we’ll focus on the cheese’s progress, address any questions/concerns, and make any necessary course corrections.
