Here is a wonderful opportunity to learn how to cook in our beloved 1903 kitchen. Join Emalee Pierce in the Green Briar Jam Kitchen and make your own batch of something special to take home and enjoy. All materials are provided, and participants take home four to six (8oz.) jars of finished product.
Wednesday 5/18 at 5:30pm Strawberry Rhubarb Jam
Saturday 5/21 at 9:30am Strawberry Rhubarb Jam
Wednesday 6/1 at 5:30pm Apple Pie Jam
Wednesday 6/8 at 5:30pm Blueberry or Blueberry Lime Jam
Saturday 6/11 9:30am Blueberry Lime or Blueberry Jam
MIXED COMPANY Group of 1-6 spaces available to the general public for each date.
Tickets: Members: $75 / Non-Members: $85
For more information, click here.