This week contemporary Cape Cod recipes are brought to the table with Chef Sarah Dufour of Quicks Hole Tavern in Woods Hole!
HH&G culinary team is hosting this exclusive series virtually, which features top chefs from regional restaurants. Enjoy demonstrations, meet and talk to the chefs, and hear what goes on in the kitchen and how the magic happens. Class topics and recipes are subject to change depending on availability.
Class Fee: $20-$25
For more information, click here.