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Learn, Sip, and Savor! A “Feast of the Seven Fishes” Cooking Class, with Chef Joe Cizynski
December 15, 2021 @ 6:00 pm - 8:00 pm
Join Chef Joe as he demonstrates (and you enjoy) dishes from The Feast of the Seven Fishes, the annual Christmas Eve vigil and epic seafood feast that has grown into the most beloved meal of the year in Italian-American households. Sample small bites of Baccala salad; grilled octopus with beach plum vinaigrette; a lobster, mango, and grapefruit bite; angel hair pasta with clam sauce; tarragon poached sole with grapes; seared halibut gravlax with caper berry sauce; and calamari stuffed with veal, pine nuts, and raisins.
Complimentary Prosecco will be poured!
Tickets: $75.00 Non Member/$70.00 Member
For more information, click here.
